Monday, August 31, 2009
THE FINAL REPORT
On August 26th we cleaned house, did laundry, and packed up the car. We drove the peage to Paris, cutting off to go across the south part of the Parisian suburbs to Evry, where we picked up our rental car. The first car they gave us was a pile of junk, with scratches and dents everywhere, and chrome and trim hanging off the bumper. We rejected it and took another that was in a bit better shape after Don took photos of the damage. I understand the agency was just dumping it's worst stock, since we would be dropping the car in Geneva.
We found Yohann's house with no trouble, thanks to Trexie. He was waiting for us and we handed off his parents' car. Now we were off to Geneva, with a stop planned half way in Auxerres. The kilometers zoomed by as we switched off driving every hour or two and we got into the good old B&B Hotel easily. The next day we continued on the peage to Geneva .
The trip went smoothly and we forked over our money at the end of the peage and headed to our airport hotel, the Median, to check in and deposit our luggage before returning the car to the nearby Europcar office.
After leaving the peage we drove a short distance to the Swiss border. We were really just headed for the French side of Geneva, but the road passed through a tiny strip of Switzerland to get where we were going. Surprise!!! The Swiss hit us 30 euro, almost $45 to drive 6 miles to the French side of the airport. We were outraged. We even told the border agent that we wanted to go back to France, but he wouldn't let us. Our blood pressure was at the boiling level over this outrageous and unexpected charge. But, we paid up and the agent slapped a sticker on our windshield and we drove our 6 miles back into France. We were even more disconcerted when we found out that we could have taken a red road around Switzerland and not paid the sticker fee.
When we arrived at the Median we were able to check in and drop off our luggage. Even though the hotel was very shabby, we chose this hotel because it is close to the airport and advertises a shuttle. This was the only hotel we could find with a shuttle. And, when we arrived at the hotel I saw the very nice, shiny minivan that said "navette" parked right in front. It was rated 3 stars should be 1 star.
We completed the paperwork for the hotel and got our key. Oh, did we want petit dejeuner, just 12 euro per person. Yikes, that is $35 for our morning crust and coffee. No thanks! Also, as we checked in, I asked the desk clerk about scheduling a 10am ride to the airport. She looked very dubious and said I would have to check with the head clerk tomorrow when she came in, and oh, by the way, it is 9 euro per person. That would be another $25. I asked about a taxi and was told that would probably be a bit less. We were right next to the runway and thought maybe we could just walk. So off we went to return our car and check out the walking opportunity.
We checked our Europcar computer map, which showed the office just a few blocks away across the highway. We drove across the main road and started looking for the office. Nothing, nothing, nothing. For three miles there was no office, no sidewalk, no pedestrian possibilities, and then we were on the ramp into the Geneva Airport, actually driving under the runway and back into a fenced-in French zone underneath the terminal on the Swiss side. I was thinking to myself, if I have to pay another fee to get back into France someone is going to lose some short hairs! I spotted a sign for returning rental cars and we followed the odd directions, down a ramp, make a u-turn around the island, down another ramp before going into the lot where we parked. Damn! Forgot to fill up the gas. So back we went, still looking, to no avail, to see if there might be any safe place to hike back to the hotel after we were without a vehicle. Got our gas, and then proceeded back the long road to the terminal and parking area. This was turning out to be a difficult day.
After parking the car in the proper rental car return area we went into the airport terminal to turn in the keys. No sign of a desk or directions of any kind. We wandered around looking for signs for rental cars or any indication of where to go. Finally we gave up and asked at the tourist information. She very kindly gave us the complicated directions to walk up and down and across and over to the Swiss side of the airport, 2 or 3 blocks, where there was a desk tucked away in a remote corner, and we turned in the keys. By this time I was quite hot, sweaty, agitated and irritated, so I threatened the poor boy at the desk, telling him that the car was in very damaged condition when we got it, we did no additional damage to it and there had better not be any damage charges, or else! Don was trying to drag me away as the poor kid shivered, nodded his head emphatically, and swore on his mother that there would be no additional charges of any kind. We shall see. Those Swiss are on my list!
Ok, so now we are carless and we ask the tourist information again, how to get back to the hotel. Take the Swiss bus #5 to the Sacconex stop and then change to the French bus #F. We found the bus stop and tried to put in our euros to buy a ticket. Too fat, the machine will only take Swiss francs. Over the ramp, down the stairs, across the terminal to the ticket bureau. Finally we got our tickets, wrong ones, but oh, well, its an honor system anyway, and went back to wait for the #5 bus. Actually the bus ride was pretty easy, so we decided to use this method in the morning to get from the hotel to the airport.
We marched from the bus stop back to our hotel, ready for our glass of wine. We stopped at the next door Lidl market to pick up a few things for our petit dejeuner. The market was packed; by now it was 5pm. Uncharacteristically there were many shoppers with huge, full baskets of food, making a long backup to check out. Usually Europeans shop every day and I have never seen a full cart at any European supermarket. Some people even had two carts full of stuff!! After analyzing the situation Don and I decided that these were the canny Swiss neighbors, coming over the line to buy cheap French food. We gathered up our oj, croissants, milk and fruit and marched back into our hotel. Thank God, the air conditioning was working. As I sat on my bed, savoring my hot wine, I had these thoughts about the day:
SWITZERLAND IS TOO EXPENSIVE.
THE SWISS ARE OUT TO GET EVERY CENT THEY CAN OUT OF ME.
THE VALUE FOR THE MONEY IS NOT THERE.
I WILL PROBABLY SKIP SWITZERLAND IN THE FUTURE.
I DO NOT RECOMMEND SWITZERLAND FOR A VACATION UNLESS YOUR IDEA OF FUN IS BEING CHARGED FOR STANDING THERE AND OVERCHARGED FOR EVERYTHING ELSE.
So, Don wants me to mitigate this a bit by remembering that our Swiss exchanges were great, the people we met were very nice, and the scenery was exquisitely beautiful. He is right about all of this.
The next day we both woke up at 5am, so we were ready to leave by 8am, even though we had a 12:15 departure. We munched on our breakfast, laying out our tablecloth on one of the beds and scooting the chair up to it. We packed up for the final time and we took our heavy bike cases and backpacks and got the bus to the airport.
The trip went smoothly and we were dropped off at the international departures, but of course, that is not where the Air Canada checkin is located, so we schlepped our bags along to the next terminal, checked in and following the signs to terminal B, went through security. Once through security, we could see an arrow to terminal A and another to terminal C. Where the heck is B??? Shouldn't it be in between A and C?
After quite a bit of mulling around and asking for directions, we found it. It is between A and C, just on a different floor. Who knew!?! Finally we were in and waiting for our flight, albeit 3 hours early.
The flight was good. I still like Air Canada. We went through customs in Montreal and got to SFO on time. Took the shuttle to the San Bruno Super 8, found our car, where our exhangers had left it, and loaded up. It was great to get home, even though the pool was green, and it was wonderful to go to sleep in our nice, big, king sized bed.
Saturday, August 22, 2009
LES MATIÈRES DE FERME
The first thing to talk about, which can be tied into the farm theme, is the very nice couple we met at the Chateau du Bois Guy. Leon and Marie Dominique are from Bercheres St. Germain, near Chartres. We started talking with them while we were enjoying our beverage after our tour of the chateau. They seemed to understand my French well enough, so we were able to have a nice conversation.
Leon and
As we sipped our coffee and juice drinks we swapped stories about travels, family, bicycling and home exchanging. Leon is an educator for special ed kids and he will be retiring next year. I think Marie-D is hoping to do some travel and she was very interested in info on home exchanging. As we stood to continue on our bike ride, they invited us to stop by to see their vacation home, which is a restored farm. AHA! and you couldn't figure out the farm connection until now.
We rode out through the countryside and had a nice ride, finishing up back at the chateau, where we picked up our car and headed out for Leon and Marie-D's house. We found it with their good map, and also the fact that Leon spotted us and stood out in front waving. They showed us around. They use half of the long building and rent out the other half. Leon was born nearby and his brother lives quite close, so this is a family area for him.
When we first went into the house I thought it was just a big kitchen/sitting room and a bedroom, but as they showed us around I found out that there are 5 bedrooms and a big attic. It is much bigger than it looks. They have quite a bit of land, too. Leon's brother has a vegetable garden there and there are several fruit trees too. It was a nice visit.
Another farm item I want to mention is that the cows here. In California we see lots of Holstein


All of the cows calmy eye us pass by, while they munch on their crunchy green clover, and wonder why we are expending so much energy. Crazy humans!

By the way, I am officially naming the cornfield of the farm Bouche de Lavage, at the corner of D158 and D224, as my ONE-MILLIONTH cornfield. We passed it on our ride yesterday, and we have passed many this trip. Don has shown a lot of self control this trip and refrained from the silage lecture, so far. Since we leave in a week, maybe I will get out of it this year.
On our ride yesterday, we did a little cross country riding, by design or accident, I am not sure. All I kno
We went in search of another mystery chateau, Chateau Jaune le Mare, and rode through the Foret de Fougeres looking everywhere, to no av

Tuesday, August 18, 2009
MAKING FRIENDS AT CHATEAU DU BOIS GUY
Matt and Michel are the new owners of the Chateau du Bois Guy, and they are the most welcoming chateau owners we have met in our 25 years of chateau visits. They welcomed us into their castle and Matt took us on a tour, explaining that they just bought the castle 4 months earlier.
The Chateau du Bois-Guy has quite a history. It is named after a young former owner who was a General during the French Revolution. He joined the army at the age of 15 and was such a good tactician that he achieved his high rank at the age of 19. Unfortunately he was also killed at a very young age, so his brother named the chateau after him.
The Chateau was abandoned and fell into disrepair during the 19th century. In 1994 an architect bought the castle with the idea of making it into a hotel, restaurant and conference center. He did a masterful job of reconstructing 2/3 of the chateau. At some point he became disinterested, disillusioned, or ran out of money, or all of the above, and so he sold the castle to Matt and Michel, who have always dreamed of living in a castle and are hopeful that they can make a going concern of the operation.
The Chateau du Bois-Guy is really perfect for weddings, corporate off-sites, tour groups or large parties. The location is ideal for touring Brittany, being situated between Mont St. Michel and Fougeres, and near to Rennes. The setting is very nice, with lots of garden space and lawns. And, best of all are the facilities. There are 12 rooms, each en suite, a handicap friendly room, a comfortable lounge, a charming breakfast room, plus a private dining room. In the next building, which used to be servants’ quarters, can be found large rooms for banquets or meetings, wedding receptions or other large parties. In addition there is a charming Rococco chapel, painted in pink and blue and gold, and full of cherubs and a lovely Madonna.
Wouldn’t it be fun to spend the night at a castle! Le Chateau du Bois Guy, Chemin de Bois Guy, 35133 Parigne, France. Telephone 02.99.97.34.60 Fax 02.43.05.45.14 or www.boisguy.fr. Bed and breakfast start at 60 Euros. Table d’hote is available. Matt is reputed to be an awesome chef. You won't find warm

Sunday, August 16, 2009
RAIL TRAILS AND TOW PATHS

The rail trail is very good riding, wide and good surface, shady in the sunny aft
Along the rout



Along the way we watched as the lock-keeper would run out to open the lock and fill it up with water to move a boat upstream. There must be some signal system between locks, or maybe the boat owners telephone to notify the operator, because they seem to run out and get prepared before the boat appears.


Friday, August 14, 2009
Vacation to the Cotes d'Armor
Our first day we

The next day we continued west to Paimpiol and Pointe de Arcouest, where we thought we would take the ferry over to the Ile de Brehat. It was another nice drive out t
Since it was cloudy in the morning, we again took an pleasant evening bike ride arount Pointe du Chateau. We spent a couple of hours in the pleasant evening sunshine, riding down the hill to the plage, then back up the hill to the bluff, 500 meters along the bluff,

Anoth
This far into Brittany we are noticing some interesting cultural differences. All of the towns have the name presented in French and Breton. This is like the Basque country, or Catalonia, where the population admits to being French or Spanish, but they kind of wish they weren't. Many people still speak the old Breton lanugage and the Celtic influence is very heavy. Many of the town names would fit right into rural Ireland or Wales--Tor Heut, Guimaec, Beg Douar.
The next morning we took the scenic drive out to the Pointe de Primel, which gave us ano

Well, we had had enough vacation and enough shoreline sights, so we hit the freeway and scooted back to St. Germain en Cogles. Don was glad to have dependable internet again, and a nice sofa for a nap while he listens to the news. The afternoon and evening have been lovely and sunny, so we had an early dinner in the back yard and then started to work on this report.
One other note, we have been Skyping our family regularly. We talk to San Leandro on Tuesday mornings at 10:30 California time. This week we talked to Jerry only, because Pauline and her two sisters are on a short trip of their own. We reached them at Susan Davidson's house and had a good chat about their adventures in Northern California and Oregon. This Skyping thing is great.
Sunday, August 9, 2009
St. Malo
One day we took the car and went back over to Antrain where we visited the Chateau Belle Fontaine. The Duke and Duchess still live in the chateau, so we just got to see the grounds and gardens there.
Then we rode out through the rolling hills and forests to another chateau, La Bailue. This chateau is also someone's home, so again we just enjoyed the ride around.
We continued our ride to the village of Broulan where we had our picnique on

When we left St. Malo we went on to the town of St.Suliac, which was billed in the tourist brochure as the most beautiful town in France. Always looking for photo ops, we decided to stop by for lunch and pretty pictures. Again, our timing was good and we got parking and strol

We stopped at the only open cafe for lunch. Don had the local specialty, une galette avec oeuf, jambon et fromage and I had the other local specialty, moules frites. Don's galette was a buckwh
After lunch we strolled back to our car and set Trexie for home. Another nice day.